What I Miss The Most

Here's to the Writers Who Lunch

46

I get it Cliff, man. I get it.

I stumbled across this the other day in the midst of all of the college basketball hoopla and that’s when it hit me.

I miss lunch.

See. For the first half of my career, Nashville songwriters always began their workday at a semi-sharp 10. (You can skip ahead if you were here for this part.) We’d show up somewhat caffeinated and/or slightly past hungover, guitar in hand ready to begin the process of finding whatever song that day had in store. We’d work at it for three or so hours. Go to lunch around 1, just as the People With Jobs were clearing out. After lunch we’d write on our song for another hour or so, make a worktape. Day done.

Then at some point during the 2000’s we all collectively agreed that the workday now begins at 11. I have multiple theories as to why, of course… but I’m curious as to what y’all think. (That’s why there’s a comments section at the bottom.)

Regardless of the why, I don’t think any of us at the time had any idea that shifting the start of our workday ahead just sixty minutes would have such a profound impact on the culture of song making.

Because when you start at 11, then you’ve had time for breakfast. And when you start at 11, stopping for lunch at 1 isn’t so much a break as it is a break the flow. And 2 is close to 3 which is getting late in the day and so you might as well just grab a snack, coffee up and and plow ahead til the day is done. So. No lunch.

And I miss lunch

One of the old Song Friends lunchrooms

I miss the dearly departed Pie Wagon and Mack’s and Ken’s and Jamaica (oh, the Bean Bowl!) and I miss Brown’s and La Hacienda even though those two still exist because we never go there anymore either.

I miss walking in and seeing a table of eight songwriters and musicians and having them squeeze in two extra chairs to make it a table of ten. And when four finished up and left, pretty soon four more would show up to take their place.

I miss lunch because sometimes I just get hungry.

I miss meeting Guy Clark because he is having lunch with his co-writer who knows my co-writer and realizing that apparently he’s a human person who eats lunch too and JUST LIKE ME he likes gravy on his mashed potatoes.

I miss knowing all the non-fast food places you could eat in town if you just had a five dollar bill (or four ones and a co-writer with a 10… there’s your Song Friends math lesson for the week.)

I miss the part where making the plan as to where to go for lunch served as the ultimate and definitive compatibility test between two first-time co-writers.

I miss how when you’d write with a big-time writer, you brought in a great song idea and they’d buy your burrito. (At least Bob Dipiero would. Maybe not Mark D. Sanders? Mark, you can weigh in on that one if you’d like.)

I miss how song pluggers would offer to take you to lunch on days when they wanted expense account sushi or days when they had a crush (professional and/or personal) on your co-writer.

I miss the days when songwriters weren’t supposed to be skinny like the ones who showed us up when they showed up on that Nashville TV show. We just ate the whole basket of chips and the entire enchilada plate and we wore billowy shirts.

Song Friends Shawn Camp, Guy Clark and Verlon Thompson

That said. I promised myself when I began Song Friends that it would never devolve into a soggy rant about how things were better in the good old days of songwriting back when “songs were Songs and Country was country and the streets of Music Row were paved with gold records.” Not just because it’s bummer but because I don’t believe that it’s true. Things have always been great AND terrible and harder AND easier while always remaining impossible and unfair AND the reason your wildest dreams come true.

I mean, I guess the only question that should matter is: Are the songs better or worse since we decided to skip lunch? Yikes! I ain’t touching that one, y’all. I’ll just say that mediocre songs have always been plentiful and great songs have always been few and far between.

So what then did we really lose when we decided to skip lunch? Sure there’s the lost opportunities for talking and bonding and old stories told and new stories made and questionable jokes and gossip… along with their douchey second cousin “networking.” But a lot of that has been replaced by the proliferation of coffee shops, artist showcases (I swear there didn’t used to be so many of those) and, I can’t believe I’m about to say this, social media. Heck. A big part of the reason I started this newsletter was to hopefully strengthen and create ties among us in the midst of all of the geographical, technological and financial changes happening to (and yes “to” is the correct preposition here) the community of songwriters I grew up among. I mean, I didn’t pick the word Friends by accident.

But I think what I really miss is the breath lunch gave us. The chance to literally get some fresh air… or non-stale air in the Nashville summers. The chance to step away. To ponder. To think about something by not thinking about it. To find out if this chunk of rhymes and notes we’d been staring at for the last three hours really is a song even. And if it’s not, what’s preventing it from being one. Very much not the same thing as coming back to it a week or a month later. And not the same as re-writing because you’re still writing the whole time.

You’re still working. But working by not working. Working by talking about something else entirely. Working by laughing. Working by chewing. Working by breathing. Just for a moment. Then. Back to working by working.

My Grandfather's Grandfather Clock.

My Grandaddy was a union man. He grew up on a rice farm in Louisiana and spent most of his working life in Beaumont as a tank inspector for Mobil Oil. He had already retired by the time I can remember much, but he was still always working… making things out of wood in his shop, drawing, keeping his house and yard in top shape. Even though he was neither musically nor literarily inclined, I learned more about how to write songs visiting him as a little kid than I ever would from anyone else. Whatever he was working on at the time… repairing the kitchen shelves, refining the grandfather clock he had made completely out of wood, sketching out an idea for a future project, or just cleaning the gutters… I became his co-worker. And no matter what we were working on, the one thing we never skipped was the “coffee break.” I was five. So no coffee for me. Or him either, usually. Some days just Dr. Peppers. Most days we’d upgrade to ice cream floats with Dr. Pepper or, better still, Big Red. We’d sit at the kitchen table with our floats in our Houston Oilers tumblers. Sometimes talk. Sometimes not. Sometimes about the next steps in our project. Or sometimes he’d tell a story about his childhood or about my mom, his co-worker just like me when she was a little girl.

Then, once the floats were gone… back to work.

So maybe that’s why I miss lunch.

jay

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Share Song Friends

In lieu of a playlist this week, enjoy this tribute to those who still appreciate the value of a proper midday repast.

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